- [1]期刊论文，The structural and functional characteristics of soluble dietary fibers modified from tomato pomace ,FOOD CHEMISTRY,2022/07/01
- [2]期刊论文，Immunomodulation activity of alkali extract polysaccharide from Plantago asiatic L. seeds,RSC Advances,2016/01/01,牛宇戈
- [3]期刊论文，黑豆皮茶中酚酸类物质组成分析及抗氧化能力,上海交通大学学报(农业科学版),2017/01/01
- [4]期刊论文，应用碱性过氧化氢法提取黑豆皮可溶性膳食纤维及其胆酸结合能力的研究,上海交通大学学报(农业科学版),2017/04/01
- [5]期刊论文，运用超高效液相色谱技术区分有机和非有机种植模式的樱桃番茄,上海交通大学学报(农业科学版),2017/12/01
- [6]期刊论文，Inhibition Mechanism of L-Cysteine on Maillard Reaction by Trapping 5-Hydroxymethylfurfural,FOODS,2021/06/01
- [7]期刊论文，Novel double cross-linked gels of soybean protein isolates and soluble dietary fiber from soybean co,FOOD HYDROCOLLOIDS,2021/04/01
- [8]期刊论文，A novel fat replacer composed by gelatin and soluble dietary fibers from black bean coats with its a,LWT-FOOD SCIENCE AND TECHNOLOGY,2020/03/01,牛宇戈
- [9]期刊论文，Characterization of enzymatic modified soluble dietary fiber from tomato peels with high release of ,Food Hydrocolloids,2020/02/01
- [10]期刊论文，Enzymatic, enzymatic-ultrasonic and alkaline extraction of soluble dietary fibre from flaxseed - A p,FOOD HYDROCOLLOIDS,2019/05/01